Deviled Ham Spread

Ingredients

• 1 1/2 cups coarsely chopped ham
• 1/3 cup mayo
• 1 T Dijon mustard
• 2 tsp. horseradish
• 1 tsp. Worcestershire sauce
• 1 tsp. Green Tabasco

Directions

Trim ham well if there is visible fat or rind, then cut coarsely into chunks.Put ham chunks in food processor and buzz a few times, until ham is in small, uniform size pieces. (Be careful not to buzz too much; you want it to stay slightly chunky.)Add mayo, Dijon mustard, horseradish, Worcestershire sauce, and Green Tabasco and pulse a few more times, until mixture is well blended. (You can also remove it from the food processor and mix it in a bowl if you want to be sure the ham doesn’t get over-processed.)Serve ham spread as a filling for 100% whole wheat pita bread, stuff into celery, on a sandwich, or with whole grain crackers.This will keep in the fridge for a week or more, but you probably won’t have any left after that long.