Cranberry Salsa Cream Cheese Holiday Appetizer

Directions

Preheat oven to 400F/200C. Spray baking sheet and crockery baking dish with olive oil. Cut the lavash or tortilla chips into triangle shapes and arrange in a single layer on the sprayed baking sheet. Place unwrapped block of cream cheese in the baking dish. Place the baking sheets and cream cheese into the oven and cook just until the chips are firm and slightly browned and the cream cheese is starting to soften. This will take 4-5 minutes for the tortilla chips and about 10 minutes for the cream cheese, but watch carefully as the chips can get too browned pretty quickly. To serve, spoon a generous amount of Trina’s Low-Sugar Fresh Cranberry Salsa with Cilantro, Lime, and Jalapeno over the softened cream cheese and serve with pita chips, tortilla chips, celery sticks, or jicama slices to scoop up the dip.