Tomatoes on Toast
Freshly toasted slices of rustic bread, topped with Boursin herbed cheese and slices of fresh, ripe garden tomatoes.
Ingredients
- 2 to 4 slices of French or Italian loaf bread
- Herbed Boursin cheese, about 2 Tbsp per slice of bread
- 1 medium to large vine-ripened tomato
- Coarse salt
- Freshly ground black pepper
Directions
- Toast the bread.
- While the bread is toasting, slice the tomato into 1/4-inch slices.
- Once the bread is lightly toasted, spread one side with Boursin cheese. Top with a couple slices of tomato, overlapping if necessary. Sprinkle with coarse salt and freshly ground black pepper.
- Eat immediately.