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Tomatoes on Toast

Tomatoes on Toast
  • Category


  • Cusine



2 to 4 slices of French or Italian loaf bread

Herbed Boursin cheese, about 2 Tbsp per slice of bread

1 medium to large vine-ripened tomato

Coarse salt

Freshly ground black pepper


Toast the bread. While the bread is toasting, slice the tomato into 1/4-inch slices. Once the bread is lightly toasted, spread one side with Boursin cheese. Top with a couple slices of tomato, overlapping if necessary. Sprinkle with coarse salt and freshly ground black pepper. Eat immediately.