Easy Strawberries Romanoff
Easy Strawberries Romanoff are one of my best memories of working at Le Parisien Restaurant in Salt Lake City, and this easy summer dessert has been a hit with everyone I’ve made it for!
Ingredients
- 1 pound fresh strawberries
- 1/2 cup sour cream
- 1 T Golden Monkfruit Sweetener
- 1 T brown sugar
Directions
Be sure to buy the reddest and ripest strawberries you can find for best flavor. Rinse strawberries, then cut big ones into fourths and smaller ones into halves.Put cut strawberries into a medium-sized bowl.In a small bowl, whisk together the sour cream and sweetener, brown sugar, or a combination of the two.Taste for sweetness to see if you want to add more sweetener.Gently combine sour cream mixture with cut strawberries, divide into four small dishes, and serve.