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Bread Machine Whole Wheat Bread with Bulgur Wheat, Oats, Bran, and Flax Seed Meal

Name: Bread Machine Whole Wheat Bread with Bulgur Wheat, Oats, Bran, and Flax Seed Meal
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup warm water; 1 T agave nectar; 1 T brown sugar; 1 T dough enhancer; 1 tsp. salt; 1/2 cup bulgur wheat; 2 1/4 cup white whole wheat flour; 2 2/3 tsp. yeast; 2 T flaxseed meal; 2 T olive oil; 2 T vital wheat gluten; 2 T wheat bran; 2/3 cup boiling water; 3/4 cup ground oatmeal

Category
Bread
Cusine
American

What do you need?

How to make?

Ingredients

2/3 cup boiling water

1/2 cup bulgur wheat

2 1/4 cup white whole wheat flour

3/4 cup ground oatmeal

2 T wheat bran

2 T flaxseed meal

2 T vital wheat gluten

1 T dough enhancer

1 tsp. salt

2 T olive oil

1 T agave nectar

1 T brown sugar

1 cup warm water

2 2/3 tsp. yeast

Directions

Follow directions for your bread machine for the order to add ingredients. In my Oster Bread Machine I put the liquid in first, followed by the dry ingredients I mixed in the bowl. Then I make a small well in the flour and put the yeast in that. I used the whole wheat setting on the machine. Watch bread while it goes through the first mixing cycle, and if it doesn’t form a ball you may need to add more flour or water, a little bit at a time. The dough should make a firm ball and be only slightly sticky. My bread machine takes 3 hours 40 minutes for the whole wheat cycle. Bread is delicious hot or cold, and also makes great toast.