Easy Stir Fry with Pork and Veggies
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Category
Main Dish
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Cusine
American
What do you need?
How to make?
Ingredients
1/2 cup sugar free apricot preserves
3 T soy sauce
1 tsp. cornstarch or arrowroot starch
2 T peanut oil
1 tsp. minced garlic
2-3 cups broccoli flowerets, cut in small bite size pieces
1 red bell pepper, cut into short thin strips
1 cup sugar snap peas, trimmed and cut in half lengthwise
4 green onions, cut into 1 inch diagonal pieces
Directions
Whisk together apricot preserves , soy sauce, and cornstarch or arrowroot starch and set aside. Cut up the pork , broccoli, red pepper, sugar snap peas, and green onions Heat wok or frying pan over high heat about 1 minute. Add 1 T oil and heat about 30 seconds, then add pork and stir fry, stirring frequently, until lightly browned and no longer pink. If your heat is high enough this will only take about 3 minutes. Remove to a plate. Add second T of oil, heat a few seconds, then add garlic and cook 20-30 seconds. Add broccoli, peppers, sugar snap peas, and green onions and stir fry for about 3 minutes. Then add meat and cook 1 minute moreAdd soy sauce mixture and cook 1-2 minutes more, until sauce thickens slightly. Serve hot, over brown rice or Uncle Ben’s Converted Rice if desired.