The Best Spinach Artichoke Dip
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Category
Appetizer
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Cusine
American
What do you need?
How to make?
Ingredients
8 oz cream cheese
2/3 cup sour cream
1/3 cup mayonnaise
2 cloves garlic
1 1/2 cups mozzarella cheese
1/2 cup fresh shredded parmesan cheese
1/2 cup gruyere cheese
10 oz frozen chopped spinach
14 oz marinated artichoke hearts
1 baguette
olive oil
Directions
Preheat oven to 375 degrees F. In a bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy. Stir in parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes. Place into a 9x9 casserole dish and top with remaining 1/2 cup mozzarella cheese. Bake 25-30 minutes or until bubbly and cheese is browned. Slice baguette into 1/2" slices. Lightly brush one side of each slice with olive oil. Broil the oiled side for about 2 minutes or just until lightly browned. Remove from the oven and gently rub each slice with a clove of garlic. Serve with spinach artichoke dip.