Asian Green Salad with Soy-Sesame Dressing and Sesame Seeds

Directions

Combine the soy sauce, rice vinegar, oil, sesame oil, and sweetener of your choice in a jar with a tight-fitting lid. Put lid on and shake jar until all the ingredients are dissolved. Tear apart the Romaine heart, wash, and spin dry or dry with paper towels. Dice tomato. Cut carrots and cucumber into matchstick strips until you have about 1/2 cup of each. Toast sesame seeds in a dry frying pan for 1-2 minutes, just until they start to smell toasted. Put the washed Romaine and baby greens into a medium sized bowl and toss with enough dressing to coat all the greens Arrange the dressed greens on individual salad plates or in bowls. Top each salad with some tomato, carrots, and cucumber and sprinkle with sesame seeds. Serve immediately.