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Cabbage Roll Soup

Name: Cabbage Roll Soup
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 28 ounce can diced tomatoes; 1 bay leaf; 1 large onion; 1 medium head cabbage ); 1 1/2 cups V8 or other vegetable juice; 1 lb lean ground beef; 1 tablespoon Worcestershire sauce; 1 teaspoon paprika; 1 teaspoon thyme; 1/2 lb lean ground pork; 2 tablespoons tomato paste; 3 cloves garlic; 3/4 cup uncooked long grain rice; 4 cups beef broth; salt and pepper

Category
Soup
Cusine
American

What do you need?

How to make?

Ingredients

1 large onion

3 cloves garlic

1 lb lean ground beef

1/2 lb lean ground pork

3/4 cup uncooked long grain rice

1 medium head cabbage

1 28 ounce can diced tomatoes

2 tablespoons tomato paste

4 cups beef broth

1 1/2 cups V8 or other vegetable juice

1 teaspoon paprika

1 teaspoon thyme

1 tablespoon Worcestershire sauce

1 bay leaf

salt and pepper

Directions

In a large pot, brown onion, garlic, pork and beef. Drain any fat. Stir in chopped cabbage and let cook until slightly softened . Add all remaining ingredients, bring to a boil and reduced heat to medium low. Cover and simmer on low until rice is fully cooked Remove bay leaf and serve.