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Healthy and Delicious: Mexican Potato Soup Recipe

Name: Healthy and Delicious: Mexican Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: Mexican
Ingredients: 1 canned chipotle in adobo sauce, coarsely chopped; 1 medium onion, coarsely chopped; 1 pound boiling potatoes, peeled and diced; 1/3 cup cilantro, finely chopped; 2 cloves garlic, coarsely chopped; 2 cups vegetable stock; 3 large red ripe tomatoes, about 1 1/4 pounds, peeled and coarsely chopped; Kosher salt

Category
Soup
Cusine
Mexican

What do you need?

How to make?

Ingredients

1 pound boiling potatoes, peeled and diced

Kosher salt

3 large red ripe tomatoes, about 1 1/4 pounds, peeled and coarsely chopped

1 medium onion, coarsely chopped

2 cloves garlic, coarsely chopped

1 canned chipotle in adobo sauce, coarsely chopped

2 cups vegetable stock

1/3 cup cilantro, finely chopped

Directions

Place in large saucepan and cover with water by about three inches. Season water with salt. Bring to a boil and cook until tender but firm to the bite . Drain potatoes and set aside. Meanwhile, blend tomatoes, onion, garlic, and chipotle pepper in blender at high speed until smooth, about 30 seconds. Pour tomato mixture into large saucepan. Add vegetable stock and potatoes. Stir to combine and season to taste with salt. Bring to a boil over medium-high heat. Reduce heat to medium and simmer until potatoes are completely tender, about 7 to 8 minutes. For thicker broth, mash a few potatoes against side of pot with wooden spoon. Add cilantro and simmer for 2 minutes longer. Serve immediately with extra cilantro, sour cream, and cashew cream as desired.