The Highball
Short of simply popping open a beer or a straight slug of whiskey, there are few drinks that are less labor-intensive than the venerable highball.
Ingredients
- 2 ounces liquor of choice: scotch, bourbon, rye, aged rum and brandy are all classics for a reason
- 2-6 ounces chilled club soda or ginger ale, to taste
Directions
Fill a highball glass with ice. Add liquor, top with club soda or ginger ale or a combination of both. Do what comes natural.