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Egg White Mayonnaise Recipe
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Category
Condiments and Sauces
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Cusine
American
What do you need?
How to make?
Ingredients
1 large egg white , cold
1/2 ounce fresh juice from 1 lemon
1/8 ounce Dijon mustard
1/2 teaspoon Diamond Crystal kosher salt; for table salt, use 1/4 teaspoon
3 1/2 ounces safflower or other neutral oil
Directions
Combine egg white, lemon juice, mustard, salt, and oil in a container just wide enough to accommodate an immersion blender, such as a cocktail shaker or wide-mouth Mason jar. Set blender to low, place flush with the bottom of the container, and pulse until oil disappears into a creamy spread, about 20 seconds. Refrigerate in an airtight container up to 2 weeks.