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Whole Wheat Gluten-Free Flour Substitute Recipe
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Category
Bread
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Cusine
American
What do you need?
How to make?
Ingredients
350 grams arrowroot flour
350 grams sorghum flour
450 grams tapioca starch
450 grams white rice flour
200 grams brown rice flour
100 grams potato flour
200 grams milk powder
20 grams guar gum
Directions
Whisk together all the ingredients in a bowl. Store in airtight container at room temperature for up to 6 months.