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Parisian Gnocchi Soufflé Recipe

Parisian Gnocchi Soufflé Recipe
  • Category

    Mains

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 tablepsoons unsalted butter

1 recipe Parisian Gnocchi

1/2 cup grated Parmesan cheese

1 tablespoon chopped parsley

1 tablespoon chopped fresh chives

Directions

Adjust rack to 6 to 8 inches below broiler element and preheat broiler to high. Heat butter in a 12-inch cast iron skillet or two 10-inch cast iron skillets over medium-high heat until foaming subsides and butter starts to brown. Add gnocchi in a single layer and toss to coat with browned butter. Cover with cheese, then transfer to broiler. Cook until puffed and golden brown, about 10 minutes. Sprinkle with herbs and serve.