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Quick Morning Beans and Fried Eggs Recipe

Quick Morning Beans and Fried Eggs Recipe
  • Meal

    Breakfast and Brunch

  • Cusine


2 tablespoons butter

1 medium onion, finely chopped

2 medium garlic cloves, finely chopped

2 cans of cannellini beans, drained and rinsed

1/2 cup ketchup

2 tablespoons light brown sugar

2 teaspoons Worcestershire sauce

1/2 cup water

Kosher salt and freshly ground black pepper

4 slices bread, toasted

1 tablespoons olive oil

4 eggs


Heat butter in a medium non-stick skillet over medium high heat until melted. Add onions and garlic and cook, stirring, until soft, about 4 minutes. Add beans, ketchup, brown sugar, Worcestershire sauce, and water. Stir to combine. Bring to a simmer and cook until liquid is reduced, about 5 minutes. Season to taste with salt and pepper. Remove from heat and keep warm. While beans cook, heat olive oil in a non-stick skillet over high heat until shimmering. Add eggs, season with salt and pepper, and cook until whites are set but yolks are still runny. Divide toast between 4 plates, the top with beans (or place on the side) then top beans with eggs.