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Gluten-Free Poutine Recipe

Name: Gluten-Free Poutine Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 recipe Perfect Thin and Crispy French Fries, prepared until just before final frying stage; 1 tablespoon cornstarch; 1 teaspoon apple cider vinegar; 3 tablespoons butter; 3 tablespoons sweet rice flour; 8 ounces gluten-free beef broth, warm; 8 ounces gluten-free chicken stock, divided, warm; 8 ounces cheese curds; Kosher salt and freshly ground black pepper

Category
Gluten-Free
Cusine
American

What do you need?

How to make?

Ingredients

1 recipe Perfect Thin and Crispy French Fries, prepared until just before final frying stage

8 ounces gluten-free chicken stock, divided, warm

3 tablespoons butter

3 tablespoons sweet rice flour

8 ounces gluten-free beef broth, warm

1 tablespoon cornstarch

1 teaspoon apple cider vinegar

Kosher salt and freshly ground black pepper

8 ounces cheese curds

Directions

Soak potatoes as directed in recipe.

Just before frying french fries, prepare gravy. Reserve one tablespoon chicken stock. Set aside. In medium pot, melt butter over medium-high heat. Add sweet rice flour and whisk to combine. A thick paste will form. Cook, whisking constantly, until mixture turns lightly golden brown, about three minutes. Whisking constantly, add remaining chicken stock and all beef broth in a slow and steady stream. Cook until gravy thickens, about four minutes. Combine cornstarch and reserved chicken stock. Whisk with a fork until smooth. Add to gravy. Continue whisking and bring gravy to a boil. Reduce heat to low. Add vinegar and season to taste with salt and pepper. Whisk gravy occasionally while you prepare the french fries. Remove cheese curds from refrigerator. Set aside. Fry french fries as directed in recipe. Divide cooked french fries between four bowls. Top with cheese curds and gravy. Serve immediately.