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Curried Peanut Spread Recipe

Curried Peanut Spread  Recipe
  • Category

    Condiments and Sauces

  • Cusine

    Asian

Ingredients

3/4 cup natural peanut butter

1/3 cup dark or light brown sugar, packed

2 teaspoons Thai red curry paste, or to taste

1/3 cup coconut milk powder

1 tablespoon white or apple cider vinegar

3/4 teaspoon kosher salt

Directions

Place all ingredients into a medium, microwave-proof mixing bowl; whisk them all together until they are well mixed. Microwave the mixture on high for one minute. Check to see whether the coconut milk powder has dissolved. The spread should be fairly smooth. If it is still too gritty, add 2 teaspoons of water and microwave it one more minute. Correct seasoning as needed. Adjust the consistency with warm water, if necessary. The spread can be kept in an air-tight jar in the refrigerator for 2 weeks.