All Recipes

Shrimp with Kale and Shiitakes Recipe

Shrimp with Kale and Shiitakes Recipe
  • Category

    Main Dish

  • Cusine



2 tablespoons butter

1 onion, thinly sliced

1 pound shiitake mushrooms, stemmed and thinly sliced

6 cloves garlic, chopped

2 bunches Lacinato kale, stemmed and chopped into bite-sized pieces

1 1/2 pounds shrimp, peeled and cleaned

2 tablespoons soy sauce

1/2 cup dry white wine

1/4 cup heavy cream


Melt the butter over medium-high heat in a wide frying pan. Add the onion and shiitakes and cook, stirring occasionally, until the onions are softened, about 5 minutes. Add the garlic and cook, stirring, for one minute. Add the kale by the handful and cook, stirring occasionally, until wilted and almost tender, about 3 minutes. Push the vegetables to the sides of the pan to make room for the shrimp. Then add the shrimp and cook, stirring occasionally , until not quite opaque, about 3 minutes. Add the soy sauce, wine, and cream if using, and cook until sauce has thickened slightly, 2 to 3 minutes. Serve immediately.