Classic Cherry Clafoutis Recipe
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Category
Easter
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Cusine
American
What do you need?
How to make?
Ingredients
1/2 cup all-purpose flour
3 tablespoons granulated sugar
1/4 teaspoon kosher salt
1 cup whole milk
2 large eggs, lightly beaten
2 tablespoons unsalted butter, melted, plus more for greasing
1 tablespoon kirsch
1/8 teaspoon pure vanilla extract or 1 vanilla bean, split and seeds scraped
3/4 pound sweet cherries, pitted
Powdered sugar, for serving
Whipped cream, for serving
Directions
Preheat oven to 350 degrees F. In a medium mixing bowl, stir together flour, sugar, and salt. Whisk in milk, eggs, butter, kirsch , and vanilla extract or seeds until a smooth batter forms. Grease a baking dish, tart pan, or cast iron skillet with butter. Scatter cherries all over bottom. Pour batter on top and bake until clafoutis is puffed and browned and a knife inserted in center comes out clean, about 50 minutes. Let cool slightly, the slice and serve, sprinkling powdered sugar on top. Serve with whipped cream, if desired.