Sous Vide Poached Shrimp Recipe

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Category
Main Dish
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Cusine
American
What do you need?
How to make?
Ingredients
1 1/2 pounds large peeled shrimp
Kosher salt
1/2 teaspoon baking soda
Extra virgin olive oil or butter
Aromatics such as garlic, shallots, tarragon, or parsley
Directions
Set your sous vide water bath to desired temperature according to the chart above. In a large bowl, toss shrimp with 1/2 teaspoon kosher salt and the baking soda. Place shrimp in a heavy duty zipper-lock bag or a vacuum bag. If desired, add 1 to 2 tablespoons olive oil or butter and aromatics. Remove all air from bag using the water displacement method or a vacuum sealer. Press shrimp into a single layer. Add bagged shrimp to preheated water bath and cook for at least 15 minutes and up to 1 hour . Remove shrimp from bag to a paper towel-lined plates. Serve hot, or chill and serve cold.