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Sous Vide Poached Shrimp Recipe

Sous Vide Poached Shrimp Recipe
  • Category

    Main Dish

  • Cusine

    American

Ingredients

1 1/2 pounds large peeled shrimp

Kosher salt

1/2 teaspoon baking soda

Extra virgin olive oil or butter

Aromatics such as garlic, shallots, tarragon, or parsley

Directions

Set your sous vide water bath to desired temperature according to the chart above. In a large bowl, toss shrimp with 1/2 teaspoon kosher salt and the baking soda. Place shrimp in a heavy duty zipper-lock bag or a vacuum bag. If desired, add 1 to 2 tablespoons olive oil or butter and aromatics. Remove all air from bag using the water displacement method or a vacuum sealer. Press shrimp into a single layer. Add bagged shrimp to preheated water bath and cook for at least 15 minutes and up to 1 hour . Remove shrimp from bag to a paper towel-lined plates. Serve hot, or chill and serve cold.