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Cranberry Coffee Cake Recipe

Cranberry Coffee Cake Recipe
  • Meal


  • Cusine


3 cups whole cranberries

1 1/2 cups sugar, divided

2 1/2 cups flour

1/2 teaspoon salt

2 teaspoons baking powder

1 teaspoon baking soda

2 sticks unsalted butter, at room temperature

3 eggs

1 1/2 teaspoons vanilla extract

1 cup Greek yogurt


Preheat oven to 350 degrees F. Lightly butter a 9 inch springform bundt pan or plain springform pan. Place cranberries and 1/2 cup sugar in the bowl of a food processor. Pulse until berries are minced but not pureed. In a medium bowl, whisk together flour, salt, baking powder, and baking soda. In a large bowl, beat together butter and remaining 1 cup sugar until light and fluffy. Add vanilla. Add eggs, beating until just incorporated. Add flour mixture to wet ingredients, beating until just combined. Stir in yogurt. Spoon 1/2 the batter into the prepared bundt pan. Spread cranberries evenly over the top. Cover cranberries with remaining batter. Bake cake until golden and a tester comes out clean, about 50 minutes.