Porcini-Rubbed Pork Chops Recipe
3 tablespoons olive oil
1/4 cup ground porcini mushrooms
1 teaspoon dry mustard
1 teaspoon garlic powder
1/2 teaspoon black pepper
4 bone-in thick-cut pork chops
In a small bowl, combine oil, mushrooms, salt, and spices. Season pork chops, then rub spice mixture onto both sides of the chops. If time allows, refrigerate for up to 4 hours, or proceed to cooking. Preheat a grill or ridged cast-iron grill pan over high heat. Grill chops over medium-high heat 5-8 minutes per side, depending on thickness. Allow to rest, then serve.