Porcini-Rubbed Pork Chops
Thick bone-in pork chops get a savory porcini-mustard rub and a quick grill for a smoky, deeply earthy main dish.
Ingredients
- 3 tablespoons olive oil
- 1/4 cup ground porcini mushrooms
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Salt
- 4 bone-in thick-cut pork chops
Directions
Mix the oil, mushrooms, salt, and spices in a small bowl. Season the pork chops, then coat both sides with the mushroom spice paste. If you have time, chill them for up to 4 hours; otherwise, head straight to cooking. Heat a grill or ridged cast-iron grill pan on high. Cook the chops at medium-high for 5-8 minutes on each side, adjusting for thickness. Rest them before serving.