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Porcini-Rubbed Pork Chops Recipe

Porcini-Rubbed Pork Chops Recipe
  • Meal

    Main Dish

  • Cusine


3 tablespoons olive oil

1/4 cup ground porcini mushrooms

1 teaspoon dry mustard

1 teaspoon garlic powder

1/2 teaspoon black pepper


4 bone-in thick-cut pork chops


In a small bowl, combine oil, mushrooms, salt, and spices. Season pork chops, then rub spice mixture onto both sides of the chops. If time allows, refrigerate for up to 4 hours, or proceed to cooking. Preheat a grill or ridged cast-iron grill pan over high heat. Grill chops over medium-high heat 5-8 minutes per side, depending on thickness. Allow to rest, then serve.