Pumpkin Cornbread

Ingredients

• 1 1/4 cups corn meal
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1/4 cup sugar
• 1 cup pumpkin puree
• 1 cup milk
• 1 tablespoon unsalted butter

Directions

1. Adjust oven rack to middle position and preheat oven to 400 degrees F.
2. In a medium bowl, whisk together corn meal, flour, baking powder, and salt; set aside.
3. In a large bowl, whisk together eggs, sugar, pumpkin, and milk until combined. Stir in dry ingredients.
4. Place butter in skillet and place in the preheated oven for 2 minutes, or until butter is melted. Take skillet out of oven and pour in batter, smoothing top. Bake until top is golden and cracked and a cake tester inserted into the middle comes out clean, about 30 minutes. Let cool before cutting.