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Slow Cooker Honey-Dijon Glazed Carrots

Slow Cooker Honey-Dijon Glazed Carrots
  • Category

    Side Dish

  • Cusine



3 pounds carrots, peeled and cut 1/2-inch thick on a bias

1 1/4 cup water

2 teaspoons kosher salt, divided

2 tablespoons unsalted butter, melted

1/4 cup honey

1/4 cup Dijon mustard

1 tablespoon chopped fresh sage

1/4 teaspoon black pepper


Place the carrots into your slow cooker. Add the water and 1 teaspoon of kosher salt. Cover and cook the carrots on low for 4 to 6 hours, or until tender when pierced with a fork. Drain the water from the carrots and return them to the slow cooker.

In a separate bowl, whisk together the remaining salt, butter, honey, Dijon mustard, sage, and black pepper until they are blended well. Pour the honey-Dijon mustard glaze over the carrots. Toss the carrots in the glaze to coat evenly. Season with more salt and pepper to taste.

Reduce the slow cooker’s temperature to warm. The carrots are now ready to serve, or you can cover them and hold on warm anywhere from 1 to 2 hours.