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Crab and Scallion Strata Recipe

Crab and Scallion Strata Recipe
  • Category

    Breakfast and Brunch

  • Cusine



1 tablespoon butter

1 garlic clover, finely chopped

5 ounces picked over crab meat

4 scallions, chopped

5 eggs, beaten

3/4 cups milk

6 cups cubed Italian bread

Pinch red pepper flakes

Kosher salt and cracked black pepper


Adjust oven rack to middle position and preheat to 375[ degrees ]. Heat butter in a medium skillet over medium heat, when melted add garlic and cook until fragrant, about 2 minutes then add crab and scallions. Cook stirring often until crab is fully warm. Season to taste with salt and pepper. In a large bowl whisk together eggs, milk, and pinch of red pepper flakes. Toss milk mixture with bread and let sit for 5 minutes. Place in greased square pan and bake until puffed and golden, about 30 minutes. Serve with scallions and a dollop of sour cream if desired.