All Recipes

Healthy & Delicious: Blue Cheese Portobello Mushroom Burgers Recipe

Name: Healthy & Delicious: Blue Cheese Portobello Mushroom Burgers Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1/2 teaspoon extra virgin olive oil; 1/3 cup blue cheese crumbles; 2 medium portobello mushroom caps, wiped free of dirt; 2 teaspoons Worcestershire sauce; 2 whole wheat hamburger buns or rolls, cut in half; A few dabs Dijon mustard; A few leaves lettuce; A slice or two of onion; Freshly ground black pepper; Kosher salt

Category
Burger
Cusine
American

What do you need?

How to make?

Ingredients

2 teaspoons Worcestershire sauce

1/2 teaspoon extra virgin olive oil

Kosher salt

Freshly ground black pepper

2 medium portobello mushroom caps, wiped free of dirt

1/3 cup blue cheese crumbles

2 whole wheat hamburger buns or rolls, cut in half

A few leaves lettuce

A slice or two of onion

A few dabs Dijon mustard

Directions

Preheat your broiler. Line a small baking sheet with aluminum foil. In a small bowl, combine Worcestershire, olive oil, and salt and pepper to taste. Whisk. Brush both sides of mushrooms caps with mixture. Place them gill-side-up on your baking sheet. Broil 2 to 3 minutes. Remove from broiler. Sprinkle evenly with blue cheese. Broil about 2 more minutes, until cheese is browned a tiny bit melty. Remove from broiler, place on a plate, and set aside for a minute. Place buns cut-side-up on pan. Broil about 30 seconds, until slightly browned. Remove from broiler. Place on plate. Stack mushrooms on buns with lettuce, onion, and Dijon . Eat. Rock out with your socks out.