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Cauliflower with Green Beans and Ginger Recipe

Cauliflower with Green Beans and Ginger Recipe
  • Category

    Sides

  • Cusine

    American

Ingredients

1/2 teaspoon cumin seeds

1/2 teaspoon yellow mustard seed

2 tablespoons olive oil

1 onion, chopped

1 head cauliflower

8 ounces fresh green beans, ends snapped off

2 cloves garlic, minced

1 teaspoon finely minced fresh ginger

Salt and pepper

Large pinch dried red chili flakes

Directions

Toast the cumin seeds and yellow mustard seeds in a small skillet over medium heat until very fragrant. It should take just a few minutes. Meanwhile, remove the florets from the base of the cauliflower. Chop into 1/2 inch pieces. Pour the oil into a large skillet over medium-high heat. Add the onion and cook for about a minute. Then add the cauliflower and green beans and cook, without stirring for 4 minutes or until nicely browned. Stir, cook 7 minutes more, stirring occasionally. Turn the heat down to medium-low, and cook for another 3 minutes. Add the garlic, ginger, red chili flakes and cook for 1 more minute. Season with salt and pepper and serve.