Chaat-Spiced Chex Mix Recipe
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Category
Appetizers and Hors d'Oeuvres
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Cusine
American
What do you need?
How to make?
Ingredients
4 cups
3 cups
1 cup
2/3 cup peanuts
1 cup pretzel sticks
2 cups bagel chips
2 cups small rice crackers
2/3 cup unsalted butter
2/3 cup light brown sugar
1/4 cup fresh juice from about 2 limes
1 tablespoon kosher salt
6 tablespoons Chaat Masala spice mixture
Directions
Preheat oven to 250 degrees F . In a large mixing bowl, combine Chex cereals, peanuts, pretzels, bagel chips, and rice crackers. In a small saucepan or in the microwave, melt butter with brown sugar, then remove from heat and stir in lime juice and salt. Pour butter mixture over cereal mixture and toss to coat evenly. Spread mixture in an even layer on a foil-lined rimmed baking sheet and bake, tossing every 15 minutes, until dry and crisp, about 45 minutes. Sprinkle chaat masala over Chex mix while still warm, tossing to evenly coat. Let cool and eat, or store in an airtight container for up to 3 months.