Easy Rapid-Pickled Onions Recipe
What do you need?
How to make?
Raw onion, sliced, cut into rings, or diced
Red wine vinegar to cover
Put the onion in a non-reactive bowl and pour enough vinegar on top to just cover. Let stand, stirring once or twice, for at least 15 minutes and up to 1 hour . Drain, then add to sandwiches, salads, and other dishes where raw onion would be used.