Chicken Spaghetti Pie Recipe
-
Category
Dessert
-
Cusine
American
What do you need?
How to make?
Ingredients
5 ounces angel hair pasta, broken in half
2 tablespoons olive oil
1 small onion, chopped
Kosher salt and freshly ground black pepper
8 ounces ground chicken
2 cloves garlic, minced
1/2 teaspoon chili flakes
1 can diced tomatoes, strained
1 can tomato purée
6 ounces cheddar cheese , shredded, divided
1 ounce Parmesan cheese, grated
Directions
Adjust oven rack to middle position and preheat to 400 degrees F. Bring 2 quarts water to boil in medium pot over high heat. Season generously with salt and pasta. Quickly cook until pasta is al dente . Immediately drain and run cold water over pasta to cool. Spread onto a plate and place in the freezer while you prepare the sauce . Heat oil in large saucepan over medium heat until shimmering. Add onion and season with salt. Cook, stirring, until just softened, about 5 minutes. Add chicken and garlic, and cook, breaking up with spoon, until chicken is no longer pink, about 2 minutes. Add chili flakes, 1/4 teaspoon black pepper, strained tomatoes, and purée, and bring to a simmer. Cook, stirring occasionally, until lightly thickened and flavors have melded, about 5 minutes. Let cool slightly. Place sauce, spaghetti, 5 ounces cheddar, and Parmesan in large bowl. Toss to combine. Spread into 2 quart casserole dish, top with remaining ounce of cheddar, and bake until top is crispy, about 20 minutes. Serve.