Hot Caramel-Popcorn Bourbon Apple Cider Recipe
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Category
Whiskey
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Cusine
American
What do you need?
How to make?
Ingredients
For the Caramel Popcorn–Infused Bourbon:
1 cup caramel popcorn
1 cup bourbon
For Each Drink:
2 1/2 ounces hot apple cider
2 ounces Caramel Popcorn–Infused Bourbon
1 small pat butter
Directions
Warm bourbon and caramel popcorn in a small saucepan over very low heat , stirring frequently, for 15 minutes. Strain through a fine-mesh strainer and discard popcorn. Infused bourbon can be kept in the fridge up to one week.
Pour the cider into serving mug and warm until desired temperature, about 25-45 seconds, depending on the strength of your microwave. Add Caramel Popcorn–Infused Bourbon and stir. Top with pat of butter and serve immediately.
In a small saucepan, warm cider over low heat, five to 10 minutes. Preheat serving mug by filling with boiling water, then discard water. Add hot cider and Caramel Popcorn-Infused Bourbon to mug and stir. Top with pat of butter and serve immediately.