Hot Caramel-Popcorn Bourbon Apple Cider

Ingredients

• For the Caramel Popcorn–Infused Bourbon:
• 1 cup caramel popcorn
• 1 cup bourbon
• For Each Drink:
• 2 1/2 ounces hot apple cider
• 2 ounces Caramel Popcorn–Infused Bourbon
• 1 small pat butter

Directions

1. To Make the Caramel Popcorn–Infused Bourbon: Warm bourbon and caramel popcorn in a small saucepan over very low heat (you don't want it to boil away), stirring frequently, for 15 minutes. Strain through a fine-mesh strainer and discard popcorn. Infused bourbon can be kept in the fridge up to one week.
2. For Each Drink, Microwave Method: Pour the cider into serving mug and warm until desired temperature, about 25-45 seconds, depending on the strength of your microwave. Add Caramel Popcorn–Infused Bourbon and stir. Top with pat of butter and serve immediately.
3. Stovetop Method: In a small saucepan, warm cider over low heat, five to 10 minutes. Preheat serving mug by filling with boiling water, then discard water. Add hot cider and Caramel Popcorn-Infused Bourbon to mug and stir. Top with pat of butter and serve immediately.