Palatschinken Recipe
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Category
Crepe
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Cusine
American
What do you need?
How to make?
Ingredients
2 cups milk
2 eggs
1 cup flour
2 teaspoons sugar
pinch of salt
2 tablespoons butter
Fillings as desired
Directions
Beat eggs and milk in medium bowl with wooden spoon until combined. Combine flour, sugar and salt in separate bowl and whisk together. Pour eggs and milk into flour mixture and beat until fully combined. Add 1 tablespoon butter to 10-inch nonstick skill. Heat over medium-high heat until better is melted, swirling pan to coat bottom. Add 1/4 cup batter and swirl pan to make each palatschinken. Once golden brown flip with a spatula and brown other side. Repeat with remaining batter, adding teaspoons of butter as necessary. Serve rolled and filled, or allow guests to choose their own filling at the table. Palatschinken go very well with very strong coffee.