Thai-Style Sweet and Sour Steamed Fish Recipe
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Category
Main Dish
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Cusine
Asian
What do you need?
How to make?
Ingredients
2 small halibut steaks
1/2 cup store-bought Thai sweet chili sauce
1 tablespoon oyster sauce
2 red bird\'s eye chilies, thinly sliced crosswise
2 small shallots, thinly sliced
1/4 cup fresh cilantro leaves
Steamed jasmine rice for serving
Directions
Fill a large pot or wok with 1 to 2 inches of water and place a steamer insert inside. Alternatively, adjust oven rack to center position and preheat oven to 350 degrees F. Arrange fish steaks in a glass baking dish that just fits them. Combine chili sauce, oyster sauce, chilies, and shallots in a small bowl. Pour sauce over steaks. Cover dish tightly with foil. Place in steamer or oven and cook until fish is barely cooked through, 15 to 20 minutes. Sprinkle with cilantro leaves and serve with steamed jasmine rice.