Oaty Pumpkin Chocolate Chip Cookies Recipe
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
2 1/4 cups all purpose flour
2 1/4 cups old fashioned rolled oats
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/2 teaspoon salt
1 teaspoon baking soda
1/3 cup blackstrap molasses
1 egg
1 teaspoon vanilla
1 cup pumpkin puree
1 cup light brown sugar
1/2 cup sugar
1 cup unsalted butter, melted
1 1/4 cups bittersweet chocolate chips
Directions
In a medium bowl, whisk together flour, oats, cinnamon, nutmeg, cloves, salt, and baking soda; set aside. In a small bowl, whisk together molasses, egg, and vanilla; set aside. In a large bowl, whisk together pumpkin, light brown sugar, sugar, and melted butter until basically smooth. Add molasses mixture and whisk until well combined. Stir in dry ingredients. Dough will be very wet—cover bowl with plastic wrap and let rest in fridge for at least 2 hours. Adjust oven racks to upper and lower-middle positions and preheat oven to 350 degrees F. Line two baking sheets with parchment paper. Drop dough by rounded tablespoon onto prepared baking sheets. Bake until just dry on top and darkened at the edges, about 12 minutes. Let cool 5 minutes then transfer to a wire rack to finish cooling. Repeat with remaining dough.