All Recipes

Simply Cornbread Recipe

Simply Cornbread Recipe
  • Category

    Cornbread

  • Cusine

    American

What do you need?
How to make?

Ingredients

1 cup unbleached all-purpose flour

1 cup cornmeal

2 teaspoons baking powder

1/2 teaspoon salt

1 large egg

5 tablespoons pure maple syrup

1 teaspoon maple flavoring

1 cup milk

1/3 cup canola oil

1/2 cup chopped, toasted walnuts

Directions

Preheat oven to 400 degrees F. Spray an 8x8 or 9x9-inch baking pan with nonstick cooking spray. Sift the dry ingredients together in a mixing bowl. In a small bowl, lightly beat the egg with the maple syrup and maple flavoring . Add the milk, the oil, and the egg mixture to the dry ingredients and stir until everything is combined . Fold in the walnuts. Pour batter into prepared pan and bake for about 25 minutes, until the cornbread is browned slightly at the edges and a knife inserted in the center comes out clean.