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Char Siu Sauce Recipe | Sauced
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Category
Condiments and Sauces
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Cusine
American
What do you need?
How to make?
Ingredients
1/3 cup hoisin sauce
1/4 cup honey
1/4 cup soy sauce
3 tablespoons dry sherry
1 teaspoon Chinese five spice powder
Directions
In a medium bowl, combine the Chinese five spice powder, dry sherry, soy sauce, honey, hoisin sauce and oyster sauce. Stir until all ingredients are well combined. Heat a small saucepan over medium heat and add the sesame oil. Once the oil is hot, add the Char Siu Sauce mixture to the pan and bring to a simmer. Simmer for 3-5 minutes or until the sauce has thickened slightly. Remove from heat and let cool before serving or storing in an airtight container in the refrigerator for up to one week.