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Rosewater and Lychee Mocktail Recipe | Zero Proof

Rosewater and Lychee Mocktail Recipe | Zero Proof
  • Meal

    Non-Alcoholic

  • Cusine

Ingredients

One 18-ounce can lychees in syrup

ice

2 tablespoons fresh lemon juice

1 tablespoon rosewater

1/2 cup sparkling water

3 rose petals for garnish

Directions

Open can of lychees and drain, reserving syrup. Put fruit aside to use as garnish. Partially fill cocktail shaker with ice, and then add 1 cup lychee syrup along with lemon juice and rosewater. Shake for 20 seconds. Pour into three cocktail glasses and top up with sparkling water. Add a lychee to the bottom of each glass and garnish with a rose petal.