Rosewater and Lychee Mocktail Recipe | Zero Proof
One 18-ounce can lychees in syrup
2 tablespoons fresh lemon juice
1 tablespoon rosewater
1/2 cup sparkling water
3 rose petals for garnish
Open can of lychees and drain, reserving syrup. Put fruit aside to use as garnish. Partially fill cocktail shaker with ice, and then add 1 cup lychee syrup along with lemon juice and rosewater. Shake for 20 seconds. Pour into three cocktail glasses and top up with sparkling water. Add a lychee to the bottom of each glass and garnish with a rose petal.