Chocolate Cardamom Plums Clafoutis Recipe
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
Butter for greasing the pan
4 to 5 large firm plums, pitted and sliced
3 large eggs
1 1/4 cups milk
1 teaspoon pure vanilla extract
1/2 cup all purpose flour
1/4 cup unprocessed cocoa powder
1/2 to 3/4 cup sugar or raw sugar
1/4 teaspoon ground cardamom
Pinch of salt
1/4 cup confectioners sugar, for dusting
Directions
Adjust oven rack to center position and preheat oven to 350 degrees F. Butter a 10-inch pie plate or a cast iron skillet. Line the bottom of the pie plate or cast iron skillet with the plums flesh side down leaving a slight space between them and set aside.
Combine eggs, milk, vanilla, flour, cocoa, sugar, cardamom, and salt in the bowl of a food processor. Pulse just until incorporated. Do not over mix the thin batter. Pour the batter over the plums and bake until a wooden skewer inserted into the center comes out clean, 45 minutes to 1 hour. Let clafoutis rest for 10 minutes at room temperature, then dust with confectioners' sugar.
whisk the eggs in a large bowl and beat until frothy, then whisk in milk, vanilla, sugar, and cardamon. Add the flour and cocoa powder and mix until just incorporate. Do not over mix the thin batter. Pour the batter over the plums and bake until a wooden skewer inserted into the center comes out clean, 45 minutes to 1 hour. Let clafoutis rest for 10 minutes at room temperature, then dust with confectioners' sugar.