Hearts of Palm Salad Recipe
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Category
No-Cook
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Cusine
American
What do you need?
How to make?
Ingredients
6 greenleaf lettuce leaves
6 whole pieces canned hearts of palm, drained
6 thin slices pimiento
6 sprigs watercress
4 tablespoons Vinaigrette Dressing
Vinaigrette Dressing
1/2 dill pickle, finely chopped
1 tablespoon finely chopped onion
1 teaspoon finely chopped capers
1 tablespoon finely chopped parsley
1 tablespoon finely chopped pimiento
1 teaspoon finely chopped hard-boiled egg white
1 teaspoon salt
1/4 cup olive oil
1/4 cup white vinegar
Directions
Place the finely chopped ingredients in a small bowl. Sprinkle with salt and add olive oil. Stir thoroughly while adding vinegar. Keep in refrigerator. Always stir before using.
Place lettuce flat on dish. Arrange hearts of palm in a row. Arrange pimiento slices across lettuce and decorate at side with watercress. Serve with Vinaigrette Dressing.