Roasted Riesling Peaches and Haloumi Recipe
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Category
Fruit Desserts
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Cusine
American
What do you need?
How to make?
Ingredients
1/2 tablespoon unsalted butter
6 ripe but firm peaches, halved and pitted
Salt and pepper
2 cups Riesling
1/3 cup sugar
1/2 teaspoon vanilla extract
1 tablespoon olive oil
8 ounces haloumi, cut into 8 slices
Directions
Adjust oven rack to middle position and preheat oven to 425 degrees F. Grease 13- by 9-inch baking dish with butter. Arrange pitted peach halves, cut side up, in baking dish. Season lightly with salt and pepper. Stir together wine, sugar, and vanilla in medium saucepan and bring to boil over medium-high heat. Reduce heat to medium and simmer until thickened and reduced to 1 cup, 15 to 20 minutes. Pour syrup over peaches. Bake peaches until beginning to soften, 15 to 20 minutes. Turn peaches skin side up and continue baking until skin looks puffed and slightly charred in some areas, 15 to 20 minutes. Transfer baking dish to cooling rack and allow peaches to cool down, about 15 minutes. Meanwhile, adjust oven rack to upper third position and heat broiler. Line a rimmed baking sheet with foil and grease with oil. Arrange haloumi slices on sheet and broil until deep, golden brown, 1 to 3 minutes . Serve peaches with haloumi and syrup.