1 1/2 tablespoons juice and 1 teaspoon zest from 1 lemon
2 tablespoons juice from 1 sour orange
1 small shallot, minced
1 small red chili or pinch red pepper flakes
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
Directions
Combine mint, parsley, garlic, capers, lemon juice and zest, orange juice, shallot, pepper flakes, and olive oil in the bowl of a food processor or blender and process until a chunky puree is formed. Transfer to a small bowl, season to taste with salt and pepper, and set aside until ready to serve.
