2 boneless rib-eye steaks, about 1 1/2 inches thick
Directions
Mix together the chili powder, black pepper, paprika, red pepper flakes, salt, and garlic. Rub the steaks with the canola oil. Then rub in about 1 teaspoon of the dry rub on each. Set aside at room temperature for about 20 minutes. Meanwhile, prepare a grill or warm up the broiler to high. Cook the steaks for about 8 minutes a side for medium-rare. Let them rest for about 5 minutes before diving in.
