Sizzling Spicy Rib Eye Steaks

Ingredients

• 3/4 tablespoon chili powder
• 1 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon salt
• 1/4 garlic clove, minced
• 1 tablespoon canola oil
• 2 boneless rib-eye steaks, about 1 1/2 inches thick

Directions

1. Stir together the chili powder, black pepper, paprika, crushed red pepper flakes, salt, and garlic until the spices are evenly combined. Coat the steaks with the canola oil, then press about 1 teaspoon of the dry rub onto each steak. Leave them out at room temperature for about 20 minutes.
2. While the steaks sit, get your grill ready or heat the broiler to high. Cook the steaks for about 8 minutes per side for medium-rare.
3. Give the steaks about 5 minutes to rest before you cut into them.