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Sizzling Spicy Rib Eye Steaks Recipe

Sizzling Spicy Rib Eye Steaks Recipe
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  • Cusine



3/4 tablespoon chili powder

1 teaspoon black pepper

1/2 teaspoon paprika

1/4 teaspoon crushed red pepper flakes

1/8 teaspoon salt

1/4 garlic clove, minced

1 tablespoon canola oil

2 boneless rib-eye steaks, about 1 1/2 inches thick


Mix together the chili powder, black pepper, paprika, red pepper flakes, salt, and garlic. Rub the steaks with the canola oil. Then rub in about 1 teaspoon of the dry rub on each. Set aside at room temperature for about 20 minutes. Meanwhile, prepare a grill or warm up the broiler to high. Cook the steaks for about 8 minutes a side for medium-rare. Let them rest for about 5 minutes before diving in.