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Honey Ginger Pumpkin Butter Recipe

Honey Ginger Pumpkin Butter Recipe
  • Category

    Breakfast Sweets

  • Cusine

    American

What do you need?
How to make?

Ingredients

One can solid pack pumpkin

3/4 cup apple cider

1 large apple, peeled and grated

1/2 cup honey

2 heaping tablespoons freshly grated ginger

1/2 teaspoon cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon nutmeg

Pinch of cloves

Directions

Combine the pumpkin, apple cider, grated apple, honey, fresh ginger, cinnamon, ground ginger, nutmeg, and cloves in a heavy-bottomed, medium saucepan. Bring to a boil over medium-high heat, stirring frequently. Reduce the heat and simmer until the mixture is thick, about one hour. Divide the pumpkin butter between three 8-ounce jars and store in the refrigerator for up to two months.