Clover Club Recipe
2 ounces gin
3/4 ounce fresh lemon juice
2 teaspoons raspberry syrup or grenadine
1 very fresh egg white
Combine ingredients in a cocktail shaker and shake, without ice, for 10 seconds, to aerate the egg white. Open and fill with ice, then reseal and shake very hard for 10 seconds; strain into a chilled cocktail glass.
Some recipes call for the addition of a 1/2 ounce or so of dry vermouth. A worthwhile experiment.