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Clover Club Recipe

Clover Club Recipe
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  • Cusine



2 ounces gin

3/4 ounce fresh lemon juice

2 teaspoons raspberry syrup or grenadine

1 very fresh egg white


Combine ingredients in a cocktail shaker and shake, without ice, for 10 seconds, to aerate the egg white. Open and fill with ice, then reseal and shake very hard for 10 seconds; strain into a chilled cocktail glass.

Some recipes call for the addition of a 1/2 ounce or so of dry vermouth. A worthwhile experiment.