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Curried Coconut Noodles With Shrimp Recipe

Curried Coconut Noodles With Shrimp Recipe
  • Category

    Main Dish

  • Cusine



1 pack dry rice noodles

2 tablespoons peanut or canola oil

1 shallot, thinly sliced

2 cloves garlic, minced or grated with a Microplane

2 tablespoons yellow curry paste

1 can coconut milk

12 large shrimp, peeled and deveined

2 small heads bok choy, trimmed and quartered

½ tablespoon fish sauce

Kosher salt

½ cup fresh cilantro leaves

½ cup bean sprouts

Lime wedges, for serving


Soak the rice noodles in a bowl of warm water for 10 minutes while you make the dish. Heat the oil in a large pot over medium-high heat until shimmering. Add the shallot and cook until softened, about 2 minutes, then add the garlic and cook, stirring, until aromatic, about 30 seconds. Stir in the curry paste and cook, stirring, until fragrant, about 1 minute longer. Stir in the coconut milk, whisk to combine, and bring to a simmer. Simmer for to 3 minutes. Add the shrimp and bok choy and cook until the shrimp is pink and no longer translucent, about 3 minutes. Off heat, stir in the noodles and fish sauce, season with salt, and top with the cilantro and sprouts. Divide between bowls and serve immediately with lime wedges.