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Coffee Cabinets Recipe

Coffee Cabinets Recipe
  • Category

    Ice Cream and Frozen Treats

  • Cusine

    American

What do you need?
How to make?

Ingredients

For the Coffee Syrup:

1 cup strong brewed coffee

1 cup sugar

1/4 teaspoon vanilla extract

 

For the Coffee Cabinet:

1 pint coffee ice cream

1/4 cup whole milk

1/4 cup chilled coffee

2 tablespoons coffee syrup

Directions

In a medium saucepan dissolve sugar in coffee. Bring mixture to a light boil then reduce to simmer. Simmer until the mixture has reduced to form a slightly thickened syrup, about 15 minutes. Remove from heat and whisk in vanilla extract. Cover and refrigerate to cool. Add ice cream, milk, chilled coffee and coffee syrup to blender. Blend until smooth. If you prefer a thinner shake, you can add additional milk and/or chilled coffee, if desired.