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Hannah's Granola Recipe

Hannah's Granola Recipe
  • Meal

    Breakfast and Brunch

  • Cusine


3 cups rolled oats

1 cup walnuts, coarsely chopped

1 cup pecans, coarsely chopped

1/2 cup pepitas

1/2 cup peanuts

3/4 cup shredded sweet coconut

1 teaspoon cinnamon

1/3 cup honey

1/3 cup vegetable oil

Generous sprinkle of sea salt

1 cup dried cranberries

1 cup banana chips, coarsely chopped


Preheat oven to 250 degrees F. In a large bowl, combine the oats, nuts, coconut, cinnamon, and salt. In a smaller bowl, mix honey and oil. Pour the honey and oil mixture over the oat mixture, stirring so that everything is evenly incorporated. Spoon mixture onto 2 sheet pans Cook for 1 hour and 15 minutes or until golden brown, giving the pans a good shake every 15 minutes or so. Transfer into a large bowl. Add cranberries and banana chips and mix everything up.