Lemon Pine Nut Biscotti Recipe
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Category
Cookies
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Cusine
American
What do you need?
How to make?
Ingredients
1 3/4 cups all purpose flour
1/2 teaspoon baking powder
Scant 1/2 teaspoon salt
1 cup sugar
2 eggs plus 1 egg yolk
1/2 teaspoon vanilla
1 tablespoon lemon juice from about 1/2 lemon
2 packed teaspoons lemon zest from about 1 large lemon
1/2 cup pine nuts
Directions
Adjust oven rack to middle position and preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a medium bowl, combine flour, baking powder, and salt; set aside. In a large bowl, vigorously whisk together sugar, eggs, and egg yolk until light and creamy, about 5 minutes. Whisk in vanilla, lemon juice, and zest. Add dry ingredients and stir to combine. Stir in pine nuts. Flour your hands and form dough into one 4- by 12-inch long log . Bake until just golden and starting to dry, about 25 minutes. Reduce oven temperature to 275 degrees F. When cool enough to touch, use a serrated to cut cookies on the bias to be 1 1/2-inches wide. Place cookies cut side down on baking sheet and put back in oven until dry and toasted, 15-20 minutes more.