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Zucchini with Feta, Walnuts and Dill Recipe

Zucchini with Feta, Walnuts and Dill Recipe
  • Category

    No-Cook

  • Cusine

    American

What do you need?
How to make?

Ingredients

1 pound small zucchini, sliced very thin

2 tablespoons extra virgin olive oil, best quality

Sea salt

Freshly ground black pepper

1/2 cup crumbled feta cheese

1/2 cup walnuts

2 tablespoons chopped fresh dill

1 small lemon, cut into wedges

Directions

Arrange zucchini slices in overlapping concentric circles on four dinner-sized plates. Drizzle zucchini lightly with extra virgin olive oil , then season each plate with a pinch of salt and freshly ground black pepper. Divide crumbled feta and walnuts over each dish, and then sprinkle with fresh dill. Serve immediately with lemon wedges.