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Mayu for Ramen Recipe

Mayu  for Ramen Recipe
  • Category

    Condiments and Sauces

  • Cusine



1/4 cup canola or vegetable oil

10 medium cloves garlic, minced

1/4 cup roasted sesame oil


Combine canola oil and garlic in a small saucepan and cook over medium-low heat, stirring, until it starts to brown. Reduce heat to low and continue to cook, stirring frequently, until garlic turns completely black, about 10 minutes . Transfer mixture to a heat-proof bowl and add sesame oil. Transfer to a blender and blend on high speed until completely pulverized, about 30 seconds. Transfer to a sealable container and store in the refrigerator for up to 2 months.